Riding on the Korean Hallyu wave across Asia and the rest of the world, more people are getting exposed to Korean cuisine, known today through centuries of social and political evolution. Perhaps you’ve even seen some of these famous dishes on Korean soap dramas while the protagonist sobs over some Patbingsu.
To eat, dinners mix all above well. The food has a perfect taste which could make any person love it. Most of people eating Silkworm Cake at the first time want to eat it again. Anyone eating Silkworm
Mekong Delta Mekong Delta is not only known for floating markets, endless rice paddies, orchard garden or flowers, but attracts visitors with delicious and special...
Turtles can make a lot of delicious food, but the food is still delicious salted turtle, and easy to make, easy to find spices, has been enjoying a particularly rustic origin of the Ca Mau.
Bun (Rice vermicelli) is made of rice flour which is turned into small, circular and white threads wrapped up into small coils called Con Bun. Vietnamese rice vermicelli is a preferable as well as a popular cuisine!
In an ordinary meal of Vietnamese people, together with a variety of different dishes, Com or plain boiled rice is an indespensable one, the most popular food at the main meals of the day (lunch and dinner).
“Banh xeo” is Vietnamese style crepe with whole shrimp, thinly sliced pork and bean sprouts. Like the salad roll, the “banh xeo” is a do-it-yourself dish that involves the messy but delicious process of wrapping the crepe in lettuce with cilantro and basil.
Roti Jala is thin, netlike crepes with turmeric and coconut milk, the batter quickly drizzled in concentric circles to form the elegant, delicate shape. They’re always served alongside another dish, like the curry we just met
If you have chance to visit Hanoi one day, remember to enjoy its egg coffee. Why so? You may hear a lot about egg coffee, and this kind of coffee may be found in other parts of Vietnam
Mont di is a collective term for Burmese cuisine dishes made with thin rice noodles. The vermicelli is used fresh, as it ferments quickly in Myanmar’s tropical climate. There are a number of dishes and the Rakhine mont di of the Arakanese from western Myanmar